Main Courses
Tested, loved, and easy to make your own
Black Bean Noodles with Pork and MushroomsBy Christopher Kimball
Cranberry, Vanilla Bean and Clove Glazed TurkeyBy Karlee Flores, Olive and Artisan
Roasted Chicken with Potatoes, Fennel, and Herbes De ProvenceBy Tested and perfected in the Sur La Table kitchen
The Ultimate Beef BourguignonBy Tested and perfected in the Sur la Table kitchen
Apple Cider Marinated Pork with Sage-sweet PotatoesBy Tested and perfected in the Sur La Table kitchen
Grilled Salmon with Pineapple SalsaBy Recipe courtesy of MinShien Denis, Joyous Apron
Seafood RaguBy KitchenAid
Spiced Lamb Burgers with Halloumi & Cucumber SauceBy KitchenAid