Main Courses
Tested, loved, and easy to make your own
Roasted Beef Tenderloin with Garlic Horseradish CreamBy Tested and perfected in the Sur la Table kitchen
Pan-seared Sole with Lemon and CapersBy Tested and perfected in the Sur la Table kitchen
Green Chile TamalesBy Cuisinart
Chicken with Sautéed Spinach, Olives and Roasted LemonsBy Tested and perfected in the Sur La Table kitchen
SalmonBy Tom Douglas
Shrimp Stir FryBy Tom Douglas
Chinese Broccoli with GarlicBy Tested and perfected in the Sur la Table kitchen
Stir Fried Japanese EggplantBy Zwilling J.A. Henckels