Main Courses
Tested, loved, and easy to make your own
Salt-crisped Whole Fish with Mint and Pickled GingerBy Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks
White Bean, Sausage, Duck Confit Casserole (cassoulet)By David Lebovitz
Creamy Asparagus and Herb FettuccineBy Tested and perfected in the Sur la Table kitchen
Chicken PiccataBy Tested and Perfected in the Sur La Table Kitchen
Citrus Herbal Tea-steamed ScallopsBy Ming Tsai & Arthur Boehm, Simply Ming
Mini Moroccan Spiced Lamb Burgers with Mango ChutneyBy Recipe developed for Sur La Table’s Cooking Classes
Angus Beef Burgers with Chipotle Ketchup, Spicy Onions and Marinated Tomato SaladBy Geoffrey Zakarian
Rigatoni with Butternut Squash RaguBy by Ashley Cuoco