Main Courses
Tested, loved, and easy to make your own
CioppinoBy The Modern Proper
Carne AsadaBy Sur La Table
Veggie YakisobaBy Recipe developed for Sur La Table’s Cooking Classes
Easy Osso BucoBy Instant Pot
Asian Style Salmon with Brown Rice in the Pressure OvenBy Wolfgang Puck
Grilled Sausage and Fig Pizza with Gorgonzola CheeseBy Tested and perfected in the Sur la Table kitchen
Hearty Tuscan Beef StewBy Tested and perfected in the Sur la Table kitchen
Potato Sage PizzaBy Rebecca White, A Pleasant Little Kitchen