Main Courses
Tested, loved, and easy to make your own
Barbeque Pork Butt TacosBy Tom Douglas
Chickpea and Artichoke TagineBy Recipe developed for Fagor, by America’s TEST KITCHEN
Spatched Turkey with Turkey Scrap GravyBy Tested and perfected in the Sur la Table kitchen
Crystal Shrimp Dumplings (har Gow)By Recipe developed for Sur La Table’s Cooking Classes
Veggie & Lentil Burgers with Avocado MashBy KitchenAid
Adobo Chicken Fajita BowlsBy Haley Aldoroty
Perfect Steam-grilled Pork ChopsBy Staub
Cast Iron Roasted Oysters with Spinach and BaconBy Tested and perfected in the Sur la Table kitchen