Main Courses
Tested, loved, and easy to make your own
Asian Peanut PorkBy Fagor
Stir-fried Clams with Thaifusions Sweet Onion Chili JamBy ThaiFusions
Mac & CheeseBy by GreenPan
Shrimp ScampiBy Fagor
Roasted Beef Tenderloin with Rainbow Peppercorn Pan SauceBy Tested and perfected in the Sur la Table kitchen
Pappardelle with Lemon, Asparagus and Parmesan with Soft EggsBy Recipe developed for Sur La Table’s Cooking Classes
White Beans with ClamsBy Lékué
Tarragon and Orange Roasted TurkeyBy Recipe developed for Sur La Table’s Cooking Classes