Main Courses
Tested, loved, and easy to make your own
Slow Roasted Leg of LambBy Ari Laing of the Well Seasoned Studio
Bourbon-brown Sugar Glazed Baby Back RibsBy Sur La Table
Coconut Lemongrass Mussels and ShrimpBy Jeri Mobley
Cider-braised Chicken with Bacon and ApplesBy Recipe developed for Sur La Table’s Cooking Classes
Wok-fried Spicy Sichuan-style ShrimpBy Recipe developed for Sur La Table’s Cooking Classes
Beef Bourguignon from All-cladBy All-Clad
Steam-grilled Stuffed Pork LoinBy Staub
Arroz con Pollo with Chorizo and CapersBy Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink