Main Courses
Tested, loved, and easy to make your own
New England Summer Clam ChowderBy Geoffrey Zakarian
Shrimp and Leek Bread SoupBy Rebecca White, A Pleasant Little Kitchen
Instant Pot Korean Hot WingsBy Rebecca White, A Pleasant Little Kitchen
Bucatini with Peas, Kale, and PancettaBy by One-Pan Wonders
Duck with Rosé Cherry GastriqueBy Recipe developed for Sur La Table’s Cooking Classes
Tuscan Rosemary Chicken Under a BrickBy Tested and perfected in the Sur La Table kitchen
Bbq ChickenBy Wolfgang Puck & Marian Getz
Himalayan Salt Block Scallops with Honey-peppercorn GlazeBy Tested and perfected in the Sur la Table kitchen