Main Courses
Tested, loved, and easy to make your own
Grilled Country Pork Chops with Bourbon-basted Grilled PeachesBy Eating Local: Reprint Recipe by Janet Fletcher, Photography by Sara Remington
Trenette Fresche Al Pesto Alla Genovese - Fresh Trenette with Pesto Alla GenoveseBy by Academia Barilla, adapted by the Sur La Table kitchen
Classic Herb Roasted TurkeyBy Recipe developed for Sur La Table's Cooking Classes
Grilled Steaks with Marsala and Shallot Pan SauceBy Tested and perfected in the Sur la Table kitchen
Turkey Meatballs in a Creamy Red Curry SauceBy The Modern Proper
Pan Seared Salmon with Lemon Herb Parmesan SauceBy Ari Laing
Smothered Pork ChopsBy Quin Liburd
Roasted Steak with Chimichurri SauceBy Tested and perfected in the Sur La Table kitchen