Main Courses
Tested, loved, and easy to make your own
Italian Sausage, Broccoli Raab and Fresh Mozzarella PizzaBy Tested and perfected in the Sur la Table kitchen
Roasted Beef TenderloinBy Wolf
Standing Rib Roast with Roasted Garlic and Red WineBy Wolf Gourmet
Stove-top Tarragon ’roast’ Chicken with Pan SauceBy All-Clad
Rosemary Flank Steak with Balsamic Glazed OnionsBy Tested and perfected in the Sur la Table kitchen
Leftover Pumpkin Pie and Turkey CurryBy Tested and perfected in the Sur la Table kitchen
Lemon Pepper Salmon with Saffron RiceBy All-Clad
Wild Mushroom Risotto with Fried SageBy Recipe Developed for Sur La Table’s Cooking Classes