Main Courses
Tested, loved, and easy to make your own
Smoked Trout and Leek RisottoBy Tested and perfected in the Sur La Table kitchen
Pizza DoughBy Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking
Smokey Braised Brisket and OnionsBy Le Creuset
Gambas Al Ajillo (garlic Shrimp)By Tested and perfected in the Sur la Table kitchen
Cuban-style Arroz con PolloBy Jamie Silva, A Sassy Spoon
PaellaBy Cuisinart
CioppinoBy Chef Mia Chambers
BologneseBy Recipe developed for Fagor, by America’s TEST KITCHEN