Main Courses
Tested, loved, and easy to make your own
Air-fried Korean Chicken WingsBy Breville
Chicken Under a Brick with Giblet GravyBy Recipe courtesy of Scraps
Chargrilled Shucked OystersBy Tested and perfected in the Sur la Table kitchen
Grilled Lamb Pita Sliders with Feta and Mint PestoBy Tested and perfected in the Sur la Table kitchen
Cider-marinated Pork Medallions with Sweet Potato and AppleBy Tested and perfected in the Sur La Table kitchen
Beet and Goat Cheese Ravioli with Arugula PestoBy Tested and perfected in the Sur la Table kitchen
Steamed Clams with Fennel and ChorizoBy Recipe developed for Sur La Table’s Cooking Classes
Spicy Shrimp Simmered in BasilBy Tested and perfected in the Sur la Table kitchen