Main Courses
Tested, loved, and easy to make your own
Tagliatelle Alla BologneseBy by Academia Barilla, adapted by the Sur La Table kitchen
Shellfish BisqueBy Le Creuset
Venison Daube a L’armagnacBy D’Artagnan
Carne Asada FajitasBy Tested and perfected in the Sur la Table kitchen
Asian Style Salmon with Brown Rice in the Pressure OvenBy Wolfgang Puck
Steam-grilled Shrimps with Baby Potatoes, Chili Oil and ScallionsBy Staub
Mixed Seafood PaellaBy Tested and perfected in the Sur La Table kitchen
Carrot Top Pesto PastaBy Tested and Perfected in the Sur La Table Kitchen