Holidays
Tested, loved, and easy to make your own
Gingerbread Press Sugar CookiesBy Wilton®
Deviled EggsBy Recipe developed for Sur La Table’s Cooking Classes
Foolproof Apple PieBy King Arthur Flour Company Inc.
Sautéed Green Beans with PancettaBy Recipe developed for Sur La Table Cooking Classes
Ribbonized Potato-leek GratinBy Kyle Weber
Pan-seared Scallops with Prosecco Butter SauceBy Tested and perfected in the Sur la Table kitchen
Flaky Pie DoughBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Steam-grilled Stuffed Pork LoinBy Staub