Holidays
Tested, loved, and easy to make your own
Carrots with Lemon and ParsleyBy Wolfgang Puck & Marian Getz
Roast Chicken with Lemon and HerbsBy Le Creuset
Crispy Kale and PotatoesBy Greenpan
Dry-brined Turkey with Savory Herb ButterBy Tested and perfected in the Sur la Table kitchen
Thyme-scented Potato GratinBy Tested and perfected in the Sur la Table kitchen
Caramelized Brussels Sprouts with Bacon and ThymeBy Recipe developed for Sur La Table’s Cooking Classes
Wolfgang Puck’s Roast TurkeyBy Wolfgang Puck
Tokyo Glazed CarrotsBy Stephanie Izzard