Holidays
Tested, loved, and easy to make your own
Baked Brie and Hazelnut Bundles with Cranberry ChutneyBy Tested and perfected in the Sur la Table kitchen
Buttermilk Biscuits with Honey ButterBy Tested and perfected in the Sur la Table kitchen
Chocolate-filled MacaronsBy lékué
Baked Eggs with Spinach and LeeksBy The Modern Proper
Classic Mashed PotatoesBy Instant Pot, compliments of Laura Pazzaglia, Hip Pressure Cooking
Deviled Eggs with Bacon BriocheBy Recipe developed for Sur La Table’s Cooking Classes
Spiced Apple CrostataBy Tested and perfected in the Sur la Table kitchen
Chocolate-drizzled Caramel Coconut MacaroonsBy Baked Ambrosia