Holidays
Tested, loved, and easy to make your own
Fava Bean and Saffron FrittataBy Jerusalem
Roasted Winter Squash with Red Onions and CranberriesBy Tested and perfected in the Sur la Table kitchen
Roast Turkey with Black Truffle ButterBy D’Artagnan
Garlic Lemon Rosemary Roasted ChickenBy Rebecca White, A Pleasant Little Kitchen
Heart Windowpane CookiesBy Tested and perfected in the Sur la Table kitchen
Fried Egg Flatbreads with Nduja and Mustard Greens from Bon AppétitBy Bon Appétit
Baked Pears with Pecans and Maple SyrupBy Kerrygold
Earl Grey Shortbread CoinsBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso