Holidays
Tested, loved, and easy to make your own
Roast Leg of Lamb with Fennel Seeds and Rosemary CrustBy Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink
Roasted Rainbow Carrots with HoneyBy Recipe developed for Sur La Table’s Cooking Classes
Rich Turkey Pan GravyBy Tested and perfected in the Sur La Table kitchen
Classic Carrot CakeBy Clare McCormick, Assistant Buyer for Sur La Table
Grilled Garlic-rubbed Lamb ChopsBy Recipe developed for Sur La Table’s Cooking Classes
Blue Cheese-stuffed Dates Wrapped in PancettaBy Tested and perfected in the Sur la Table kitchen
Red Velvet CookiesBy Tested and perfected in the Sur la Table kitchen
TrufflesBy Valrhona