Holidays
Tested, loved, and easy to make your own
Nutella Bûche De NoëlBy Anina Giannini, @lechefswife
Pork Medallions with Pears and ThymeBy Recipe developed for Sur La Table’s Cooking Classes
Brussels Sprouts with Juniper and PancettaBy Tested and perfected in the Sur la Table kitchen
Fried Egg Flatbreads with Nduja and Mustard Greens from Bon AppétitBy Bon Appétit
The Ultimate Day-after Turkey Sandwich with Gravy MayoBy Recipe courtesy of Scraps
Earl Grey Shortbread CoinsBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Pork Tenderloin with Apples and CranberriesBy Recipe developed for Fagor, by America’s TEST KITCHEN
Pan-seared Scallops with Prosecco Butter SauceBy Tested and perfected in the Sur la Table kitchen