Desserts
Tested, loved, and easy to make your own
Rhubarb Upside Down CakeBy Tested and perfected in the Sur La Table kitchen
Ivoire 35% and Strawberry PavlovaBy Valrhona
Goat Cheese and Citrus Cheesecake with HoneyBy Recipe developed for Sur La Table’s Cooking Classes
Sur La Table Lemon Blueberry Ice Box Cake with No Churn Cream Cheese Ice CreamBy Bianca Dodson
Upside‐down Pumpkin Caramel Cheesecake in the Pressure OvenBy Wolfgang Puck
Chocolate Crunchy Pearls GranolaBy Valrhona
English Pork PieBy Thyme & Temp
Pumpkin Spice Coffee CakeBy Recipe developed for Sur La Table’s Cooking Classes