Desserts
Tested, loved, and easy to make your own
Tarte TatinBy GreenPan
Choco BiscottoBy Valrhona
PalmiersBy Tested and perfected in the Sur la Table kitchen
Graham Cracker Crumb Pie CrustBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Cranberry Streusel BarsBy Sur La Table
Victoria Sponge Cakes with Elderflower GlazeBy Ashley Cuoco of Cuoco Contento
Cappuccino Biscotti with Hazelnuts and ChocolateBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Cream Cheese Spritz Butter CookiesBy Oxo