Desserts
Tested, loved, and easy to make your own
Brownie Peppermint Sandwich CookiesBy Pate Giltner
Chocolate and Salted-caramel Cream PuffsBy Tested and perfected in the Sur la Table kitchen
Woodland Creature Cookie SandwichesBy Karlee Flores
Brown Butter Apple Tart from Bon AppétitBy Bon Appétit
Pumpkin Bread Pudding with Sage & Butterscotch AnglaiseBy Recipe developed for Sur La Table’s Cooking Classes
Pineapple, Kumquat, and Ginger Crisp with Coconut ToppingBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Blackberry Lemon Snack CakeBy Emily Eastman
Grilled Pound Cake with Strawberries and CreamBy Recipe developed for Sur La Table’s Cooking Classes