Desserts
Tested, loved, and easy to make your own
Apple-cranberry Crisp with Oatmeal ToppingBy The Art & Soul of Baking: Reprint, Recipe by Cindy Mushet, Photography by Maren Caruso
Strawberry Bourbon CobblerBy Pate Giltner
Pumpkin Spice Soufflé with Warm Vanilla Custard SauceBy Tested and perfected in the Sur La Table kitchen
Brown Butter Apple Tart from Bon AppétitBy Bon Appétit
Ivoire or Dulcey Ice CreamBy Valrhona
Sweet and Spicy Caramel CornBy Tested and perfected in the Sur la Table kitchen
Apple, Pear and Orange Quick PopsBy Zoku
Autumn Leaf Apple-cranberry PieBy Recipe developed for Sur La Table’s Cooking Classes