Desserts
Tested, loved, and easy to make your own
Peach CrostataBy Jim Dodge
Individual Strawberry GalettesBy Tested and perfected in the Sur la Table kitchen
Caramel Pecan Oatmeal Creme PiesBy Laura Kasavan of Tutti Dolci
Strawberry Mascarpone Tartlets with Rhubarb GlazeBy Recipe developed for Sur La Table’s Cooking Classes
Orange Pan-tartBy GreenPan
Our Favorite Sugar CookiesBy Nordic Ware
Cocoa Chocolate Chip Mint CookiesBy Clare McCormick, Assistant Buyer for Sur La Table
Tarte TatinBy GreenPan