Desserts
Tested, loved, and easy to make your own
Apricot-raspberry Upside-down CakeBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Muffin-pan Lime TartsBy Tested and perfected in the Sur la Table kitchen
Strawberry Cake with Champagne ButtercreamBy Britney Breaks Bread
Classic Southern Pecan PieBy Recipe developed for Sur La Table’s Cooking Classes
Raspberry SauceBy Recipe developed for Sur La Table’s Cooking Classes
Double Chocolate CheesecakeBy Instant Pot
Apple Bread Pudding with Salted Caramel SauceBy Tested and perfected in the Sur la Table kitchen
The Quintessential Apple PieBy Kate McDermott and Andrew Scrivani