Cuisine
Tested, loved, and easy to make your own
Smoked Pork Ribs with ColeslawBy Breville
Fresh Fruit QuesadillasBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
One-pot Stale Chip ChilaquilesBy Tested and perfected in the Sur la Table kitchen
Goat Cheese EnchiladasBy Tested and perfected in the Sur La Table kitchen
Brined Double Cut Pork Chops with Barbecue SauceBy Charlie Palmer, Remington Camp Cooking
Figs with Champagne SabayonBy GreenPan
Summer Squash Pizza with Goat Cheese and Prosciutto with Aged BalsamicBy Recipe developed for Sur La Table’s Cooking Classes
Salsa MexicanoBy Vitamix