Cuisine
Tested, loved, and easy to make your own
Two Potato and Beet HashBy KitchenAid
Vanilla Gelato with CuisinartBy Cuisinart
Three Cheese Ravioli with Sautéed Mushrooms and SageBy Tested and perfected in the Sur la Table kitchen
Farro Risotto with Sausage, Fennel and SquashBy Recipe developed for Sur La Table’s Cooking Classes
Oaxacan-style Roasted Pork Tenderloin with Mole VerdeBy Recipe developed for Sur La Table’s Cooking Classes
Chicken Tagine with Apricots and AlmondsBy Sur La Table & Renée Behnke, Memorable Recipes
Pizza Bianco with Four CheesesBy Tested and perfected in the Sur la Table kitchen
Pizza DoughBy KitchenAid