Cuisine
Tested, loved, and easy to make your own
PaellaBy GreenPan
Grilled Swordfish with PeperonataBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Grilled Nectarines with Brandy CreamBy Recipe developed for Sur La Table’s Cooking Classes
Grilled Citrus-marinated ShrimpBy Recipe developed for Sur La Table’s Cooking Classes
Grilled Scallops with Wilted Spinach and Lemon-caper ButterBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Fresh Fruit QuesadillasBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Thai Fried RiceBy by Christopher Kimball
French Lentil SaladBy Recipe courtesy of Anova