Cuisine
Tested, loved, and easy to make your own
Angel Hair Pasta with Shrimp, Parmesan and Lemon JuiceBy by Lékué
Grilled Leg of LambBy Recipe developed for Sur La Table’s Cooking Classes
Homemade Ravioli with Spring Peas, Ricotta and Mint
Spiced Lamb Burgers with Halloumi & Cucumber SauceBy KitchenAid
Chile Rogjo SalsaBy Tested and perfected in the Sur la Table kitchen
Pappardelle Pasta with Italian Sausage, Tomato, Oregano and MintBy Ethan Stowell
Spring Pea RisottoBy GreenPan
Potato Leek GratinBy Tested and perfected in the Sur La Table kitchen