Cuisine
Tested, loved, and easy to make your own
Instant Pot Pineapple and Chipotle Pork TacosBy The Instant Pot Electric Pressure Cooker Cookbook
Steam-grilled Pineapple with Vanilla Ice Cream and Amaretti CrumbleBy Staub
Perfectly Grilled ShrimpBy Recipe developed for Sur La Table’s Cooking Classes
Cedar-plank Salmon with Lemon-dill HollandaiseBy Tested and perfected in the Sur la Table kitchen
Buckwheat Crepes with Sauteed Apples and Gruyere CheeseBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Frittata with Zucchini, Cherry Tomatoes, and Goat CheeseBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Pork Belly TacosBy DeLille Cellars
Chorizo Tacos with Pico De Gallo and Avocado CremaBy Tested and perfected in the Sur la Table kitchen