Cuisine
Tested, loved, and easy to make your own
Buffalo Chicken PizzaBy Andris Lagsdin, The Baking Steel
Spanish Tortilla with Smoked Paprika Aioli and Fried SageBy Tested and perfected in the Sur la Table kitchen
Perfect Tofu Pad ThaiBy Tested and perfected in the Sur la Table kitchen
Grilled Scallops with Cilantro-nectarine SalsaBy Tested and perfected in the Sur la Table kitchen
Mushroom RisottoBy Julia Sullivan from Henrietta Red Restaurant
Potato, Bacon and Rosemary Mini PizzasBy Tested and perfected in the Sur la Table kitchen
Lime MacaronsBy Tested and perfected in the Sur la Table kitchen
Pesto Steamed CodBy Wolfgang Puck & Marian Getz