Cuisine
Tested, loved, and easy to make your own
Madeleines with Honey-lavender Ice CreamBy Tested and perfected in the Sur la Table kitchen
Golden Beet and Blood Orange SaladBy Sur La Table & Andrews McMeel Publishing
Sriracha Glazed Chicken Skewers with Tomatillo Salsa VerdeBy Tested and perfected in the Sur La Table kitchen
Curry Prawns with EggplantBy Tested and perfected in the Sur la Table kitchen
Skillet Summer RatatouilleBy Sur La Table
Grilled Pears with Cinnamon CreamBy Recipe developed for Sur La Table’s Cooking Classes
Barbeque Pork Butt TacosBy Tom Douglas
Chopped Salad with Aquafaba RanchBy Recipe courtesy of Scraps