Cuisine
Tested, loved, and easy to make your own
Grilled Tamarind ShrimpBy Recipe developed for Sur La Table’s Cooking Classes
Chicken Tagine with Preserved Lemons and CilantroBy All-Clad
Grapefruit and Sage Champagne CocktailBy GreenPan
Traditional French Fries with a KickBy E’Cucina Home
Tuna and Avocado CevicheBy Tested and perfected in the Sur la Table kitchen
Pizza Della Riviera Di Ponente (piscialandrea) - Pizza Riviera Di Ponente StyleBy Academia Barilla, adapted by the Sur La Table kitchen
Asian Peanut PorkBy Fagor
Grilled Shrimp and Avocado SaladBy Recipe developed for Sur La Table’s Cooking Classes