Cuisine
Tested, loved, and easy to make your own
French Onion SoupBy Recipe developed for Sur La Table’s Cooking Classes
Creamy Buttermilk ColeslawBy Sur La Table
Baked Polenta with Chanterelles and Sage RagoutBy Recipe developed for Sur La Table’s Cooking Classes
Spicy Honey MargaritaBy Bushwick Kitchen
Zucchini Enchiladas with ChickenBy KitchenAid
Pappardelle Pasta with Italian Sausage, Tomato, Oregano and MintBy Ethan Stowell
Caprese SaladBy Recipe developed for Sur La Table’s Cooking Classes
Butternut Squash Risotto with Black TrufflesBy DeLille Cellars