Cuisine
Tested, loved, and easy to make your own
Pan Seared Scallops, Warm Tomato, Caper and Olive Relish with Creamy PolentaBy Recipe developed for Sur La Table’s Cooking Classes
Champagne CocktailBy Tested and perfected in the Sur la Table kitchen
PalmiersBy Tested and perfected in the Sur la Table kitchen
Grilled Swordfish with PeperonataBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Coeur À La CrèmeBy Tested and perfected in the Sur la Table kitchen
Grilled Summer RatatouilleBy Recipe developed for Sur La Table’s Cooking Classes
Teriyaki & Grilled Pineapple SlidersBy Chad Montano, @briewilly
Frozen MargaritasBy Recipe developed for Sur La Table’s Cooking Classes