Cuisine
Tested, loved, and easy to make your own
Classic French Fruit TartBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Grilled Corn with Chipotle Butter and CilantroBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Green Chile TamalesBy Cuisinart
Whole Wheat Pasta with Chicken Sausage, Pesto and Green BeanBy Tested and perfected in the Sur La Table kitchen
Pea and Mint SoupBy Ashley Cuoco
Coconut-vegetable Curry with CashewsBy Tested and perfected in the Sur la Table kitchen
Yellow Curry ChickenBy Zwilling J.A. Henckels
Vegetable RamenBy Scanpan