Breakfast
Tested, loved, and easy to make your own
Scones with Strawberries and CreamBy Recipe Developed for Sur La Table's Cooking Classes
Sky High Mushroom-pancetta Quiche with Caramelized Shallots and SageBy Thyme & Temp
Asparagus FrittataBy Haley Aldoroty
Belgian Waffles with Strawberries and Whipped CreamBy Tested and perfected in the Sur la Table kitchen
Potato FrittataBy Lékué
Prosciutto, Kale, and Red Bell Pepper Skillet FrittataBy Recipe developed for Sur La Table’s Cooking Classes
Rose Petal JamBy Recipe developed for Sur La Table’s Cooking Classes
Fried Eggs in Stainless SteelBy Tested and perfected in the Sur la Table kitchen