Breakfast
Tested, loved, and easy to make your own
Pommes AnnaBy Scanpan
Yogurt Parfait with Coconut Apple GranolaBy Tested and perfected in the Sur la Table kitchen
Leek, Parmesan and Ham QuicheBy Sur La Table Andrews McMeel Publishing
Crispy Roasted Potato Wedges with Parsley, Rosemary, and LemonBy Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink
Pineapple Upside-down CakeletsBy Nordic Ware
Apple Wraps with Almond Butter and GranolaBy KitchenAid
Spinach and Goat Cheese QuicheBy GreenPan
Browned Butter Apple OatmealBy Christopher Kimball