Breads
Tested, loved, and easy to make your own
Potato, Onion, and Gruyère GaletteBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing
Crusty Artisan BreadBy Emile Henry
1-hour BreadBy Ankarsrum
Savory Cornbread Pudding with Bacon, Leeks and SageBy Rebecca White, A Pleasant Little Kitchen
Pastry DoughBy Sur La Table, Andrews McMeel Publishing
Cinnamon Brown Butter Brioche WreathBy Britney Breaks Bread
Double Corn Bread with Smoked Mozzarella and Sun-dried TomatoesBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Homemade Laminated DoughBy Tested and perfected in the Sur la Table kitchen