Appetizers
Tested, loved, and easy to make your own
Sirloin Sliders with Balsamic Onions, Brie, and BaconBy Tested and perfected in the Sur la Table kitchen
Crispy Potato Hash with Smoked Salmon and Dill CreamBy Tested and perfected in the Sur la Table kitchen
Classic French Fries with Truffle MayoBy Sur La Table
Smoked Roasted Garlic AioliBy Breville
Roasted GarlicBy Tested and perfected in the Sur la Table kitchen
Popcorn Shrimp with Bloody Mary AioliBy Tested and perfected in the Sur la Table kitchen
Fromage FortBy Jacques Pépin
BologneseBy Rebecca White, A Pleasant Little Kitchen