Appetizers
Tested, loved, and easy to make your own
Dungeness Crab and Avocado DipBy Ethan Stowell
Classic Swiss Fondue with CruditéBy Sur La Table
Pistachio-pesto HummusBy Ashley Cuoco, Cuoco Contento
Fennel AioliBy Tom Douglas
Green Goddess Whipped Feta DipBy Stephanie Engoy, @thisisavocado_
Sweet Potato FriesBy Braun
Zucchini Club WrapBy KitchenAid
Pork and Chive Dumplings with Sesame-soy Dipping SauceBy Tested and perfected in the Sur la Table kitchen