Appetizers
Tested, loved, and easy to make your own
Rainbow Spring RollsBy KitchenAid
Rueben Stuffed PeppersBy Chef Mark Kalix
Crispy Zucchini Chips with Roasted Tomato Dipping SauceBy KitchenAid
Wild Mushroom GravyBy Recipe developed for Sur La Table’s Cooking Classes
Home-style ArtichokesBy All-Clad
Bolognese SauceBy All-Clad
Crispy Potato Hash with Smoked Salmon and Dill CreamBy Tested and perfected in the Sur la Table kitchen
Roasted Beet Strings with Balsamic Goat Cheese DipBy KitchenAid