Appetizers
Tested, loved, and easy to make your own
Parmesan Zucchini FriesBy E’Cucina Home
Lemon-rosemary MignonetteBy Cynthia Nims
Fromage FortBy Jacques Pépin
Daal MakhaniBy Amisha Gurbani, Jam Lab
Vegetable Pot Stickers with Sesame-ginger Dipping SauceBy Instant Pot
Autumn Charcuterie BoardBy Ari Laing
Cajun PopcornBy Greenpan
Summer Basil PestoBy Tested and perfected in the Sur la Table kitchen