Appetizers
Tested, loved, and easy to make your own
Carrot Top PestoBy Recipe developed for Sur La Table’s Cooking Classes
Homemade MayonnaiseBy Recipe developed for Sur La Table’s Cooking Classes
Chile Rogjo SalsaBy Tested and perfected in the Sur la Table kitchen
Tomato Chorizo GravyBy All-Clad, Chef Chris Hastings
Spicy NutsBy Zippy Pop, Inc.
Steamed DumplingsBy Tested and perfected in the Sur la Table kitchen
Scrappy PopcornBy Recipe courtesy of Scraps
Basic Tomato SauceBy Tested and perfected in the Sur La Table kitchen