Recipes
Tested, loved, and easy to make your own
Tomato Chorizo GravyBy All-Clad, Chef Chris Hastings
Orange-cardamom MarmaladeBy Gifts Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Diane Morgan, photography by Sara Remington
Feta, Roasted Pepper and Basil MuffinsBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Vegan Orange Pistachio RugelachBy Megan Horowitch
Poulet a La CrèmeBy Jacques Pépin, Poulets & Légumes
Haricots Verts with Herbes De ProvenceBy Tested and perfected in the Sur la Table kitchen
Frikadeller (danish Pork Meatballs)By KitchenAid
Homemade FriesBy Tested and perfected in the Sur la Table kitchen