Recipes
Tested, loved, and easy to make your own
Caramelized Onion and Goat Cheese Tart with Red Pepper FoamBy Tested and perfected in the Sur La Table kitchen
Sweet Peas with Bacon and Wild OnionsBy Tested and perfected in the Sur La Table kitchen
Farro Risotto with Butternut Squash with Kale ChipsBy Tested and perfected in the Sur La Table kitchen
Macaroni and Cheese from ScratchBy Recipe developed for Sur La Table’s Cooking Classes
Braised Veal Breast with Pearl Onions and ArtichokesBy Jacques Pépin, Heart & Soul in the Kitchen
Seared Salmon with Fresh Blackberry GastriqueBy Tested and perfected in the Sur la Table kitchen
Classic Mashed PotatoesBy Instant Pot, compliments of Laura Pazzaglia, Hip Pressure Cooking
Scallion Fried RiceBy Recipe developed for Sur La Table’s Cooking Classes