Recipes
Tested, loved, and easy to make your own
Root Vegetable HashBy Sur La Table
Apple Cider Marinated Pork with Sage-sweet PotatoesBy Recipe developed for Sur La Table’s Cooking Classes
Basque Cheesecake with Port Poached FigsBy Sarah Entwistle, @supperbysarah_
White Cooked Chicken SoupBy Christopher Kimball
Classic Shrimp and GritsBy Tested and perfected in the Sur La Table kitchen
Brown Butter Cinnamon Swirl Banana BreadBy Rosana Machiela, Yoga of Cooking
Matcha Panna CottaBy Rosana Machiela from Yoga of Cooking
Vanilla Bean Crème AnglaiseBy Tested and Perfected in the Sur La Table Kitchen