Recipes
Tested, loved, and easy to make your own
Himalayan Salt Slab AsparagusBy Tested and perfected in the Sur la Table kitchen
Cioppino Seafood StewBy All-Clad
Wild Mushroom, Spinach & Goat Cheese FrittataBy Le Creuset
Butternut Squash & Apple Soup with Cider CreamBy Recipe developed for Sur La Table’s Cooking Classes
Sweet Potato Pie with Pecan StreuselBy Recipe developed for Sur La Table’s Cooking Classes
Caramel PopcornBy All-Clad & Chef Chris Hastings
Homemade Pumpkin PieBy Recipe developed for Sur La Table’s Cooking Classes
Warm Carrots with Citrus and HazelnutsBy Recipe developed for Sur La Table’s Cooking Classes