Recipes
Tested, loved, and easy to make your own
Pork Belly TacosBy DeLille Cellars
Goat Cheese and Melted Leek FrittataBy Recipe developed for Sur La Table’s Cooking Classes
Wok-fried Chicken and Vegetables with Ginger and LemongrassBy Recipe developed for Sur La Table’s Cooking Classes
Tomato PizzaBy Andris Lagsdin, The Baking Steel
Tropical Mango "sorbet" with a KickBy Cuisinart
Flat White
Apple Bread Pudding with Salted Caramel SauceBy Tested and perfected in the Sur la Table kitchen
The Quintessential Apple PieBy Kate McDermott and Andrew Scrivani