Recipes
Tested, loved, and easy to make your own
Cappuccino Biscotti with Hazelnuts and ChocolateBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Creamy Leek and Ginger Soup with Carrot-puree SwirlBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Mediterranean Veggie BurgerBy KitchenAid
French Lentil SaladBy Recipe courtesy of Anova
Blood Orange Whiskey SmashBy The Modern Proper
The Scarlet SipperBy Tested and perfected in the Sur la Table kitchen
Roasted Root VegetablesBy Braun
Pumpkin Mousse with Bourbon Whipped CreamBy Recipe developed for Sur La Table’s Cooking Classes